manufacturing
Ice cream making
Did you know that our ice cream is cooked? Since the 1950s, the name De Bona has stood for delicious ice cream. According to well-guarded family recipes, the family's trained ice cream pastry chefs make delicious refreshments every day. Hygiene is not only important during production. The ingredients are also good Quality is taken into account, for example when the chef personally scrapes out several real vanilla sticks for his vanilla ice cream. All ingredients are mixed well and filled into the ice cream machine - the heart of the ice cream kitchen - where the mass is first heated to approx cooled before it ends up in the ice bucket. Depending on the variety, nuts, cocoa, fruit, or other delicacies are added to the fresh ice cream mass.
Live ice cream making
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A general distinction is made between fruit ice cream and milk ice cream, for which the ice cream regulation specifies the following composition: fruit ice cream at least 30% fruit pulp, milk ice cream must contain at least 70% milk. However, the pure nutritional value of our ice cream depends on the type, which means that one scoop of fruit ice cream contains around 100 kcal. 1 scoop of milk ice cream costs around 170 kcal.
